I just want to make a confession. I love asparagus. There. I said it. I feel much better now, like a big, green weight has been lifted off my shoulders! Favorite and easiest way to prepare: rinse, snap off the stalky ends and toss it on the grill pan. I finish it with a little salt and a side of blue cheese dressing for dipping. Delicious!
1 comment:
Bleu cheese! What a tasty idea! Am a fan of dips.
I love grilled asparagus.
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