A few notes so far:
Not feeling broccoli without some sort of sauce. I usually like it with a red sauce or some garlic sauce like I used to eat all the time at the Bamboo House in NYC.
Ground flax seeds are a pain in the blender. Every morning after making my UltraShake, which has two tablespoons of ground flax seed, I end up fighting with the blender as I try to wash it. Sticky little dudes. This morning I had the brilliant idea to stir them into the glass AFTER I poured the shake into the glass.
I'm still in love with Sweet Potatoes.
I made a simple lentil soup last night for tonight's dinner. I was a little dubious of how it would turn out as I forgot to include the garlic when I was sauteing the onion, carrot and celery. I ended up doing it as the soup was simmering and added then. For dinner tonight, it was actually tasty and very filling!
I bought a bunch of fresh dill yesterday to toss with some cannellini beans, olive oil, lemon and salt. The fresh bunch was $1.99. The bunch in a little plastic box was $2.50. Duh! That was an easy decision. Why do stores do stuff like that?
That's about all I've got tonight. I can't believe I'm already heading into Day Five!
Goodnight, dear Internets!