01 February 2010

UltraSimple Wrap Up

I made it through the seven day detox cleanse known as the UltraSimple Diet. While I don't feel like I had any lightning bolt-type results, (which I wasn't necessarily looking for) I feel really good about the whole experience. I stuck with the morning routine of hot water and lemon followed by an UltraShake. I decided I want to try to incorporate as much of this kind of eating as I can, without adapting a super strict attitude about food. I want to be able to enjoy food still, but I want to have my over all way of eating be more along the lines of how I ate for my seven days on the cleanse. I will for sure add in many of the veggies and fruits that aren't necessarily on the list - I really missed cooking with tomatoes and would have liked to use some red pepper or potato in my meals.

I was a little apprehensive about how I'd do going back to regular food, but my monthly book club dinner out at a local Italian place provided me with a great place to try it out. We normally get a few appetizers to share. I won't lie, I ate a few onion rings and french fries, but I don't feel like I went overboard. For dinner I usually order a dish called Spaghetti Roberto, which is spaghetti in a red sauce covered in what we lovingly call a cheesy blanket. Last night I ordered the regular spaghetti dinner, no cheesy blanket. You know what? It was still good! I usually gobble up any bread on any table, but didn't even eat the two pieces of garlic toast that come with the dinner or any of the breadsticks that were for sharing before dinner. That's a big deal for me and the coolest thing is that it wasn't a big struggle. I just decided I didn't want to eat it and didn't. I thought the pasta in and of itself would be enough to test out the return to gluten.

So, did I get sick or notice any odd after effects from my dinner? I felt really sleepy and sort of fuzzy headed for a couple hours when I got home, which I believe to be a direct result after eating pretty purely for the seven days prior. I survived though, no stomach revolt, which I was afraid of.

One of my main reasons for wanting to do the cleanse was to "reset my sweet tooth" and I think it may have worked! My company remodeled the corporate cafeteria and it debuted today, complete with bulk candy! How do you like that? Part of me wanted to not even participate in the candy. The other part of me was kind of curious. I got maybe a little more than a handful of Jelly Bellies for a mid afternoon candy snack. I ate a few at my desk and didn't feel compelled to eat the entire quantity just because they were there. There are still some at my desk, which wouldn't have happened pre-cleanse. While I think I'll always enjoy candy and sweets, I'm hoping I can hang onto the take it or leave it feeling I had about those Jelly Bellies today and not feel a compulsion about sweets anymore.

The positives of my experience:
  • Possibly resetting my sweet tooth.
  • Increased energy level.
  • Finding new healthy recipes I'm excited about.
  • Reducing my reliance on cheese as a protein source.
  • Setting a healthy goal and accomplishing it.

My aim now is to try to keep up my healthier eating for at least two of my three meals a day so I can continue to feel as good as I do today, without being so strict about what I eat/don't eat that I end up taking the enjoyment out of food or let it become something that separates me from other people. I love nothing more than sharing some tasty food with good friends. I was able to do that last night and am grateful that book club night fell on the first day off my cleanse.

I hope you enjoyed reading about my experience. Let me know if you have any questions about any of it. Or if you end up trying it on your own, I'd love to hear how it goes for you!

1 comment:

ula said...

Sounds great. Congrats on the cleanse. The blogging was very entertaining. I am on the no-cow-milk-products diet since Sunday. I found a soy-milk creamer that works. Who knows, I might not have had the guts to do it without reading about your experience. Since I am a cheesoholic it will probably do me good.