24 February 2012
What's for Dinner?
So I've had some asparagus in my fridge since doing groceries last weekend. I was feeling all inspired about making dinners this week. Friday rolls around and the asparagus is all, "hey, remember us?" Yeah, I do remember you and tonight's the night.
Here's what I did. I roasted about half bunch in the oven. Rinse and pat dry. Snap the bottoms off. Sprinkle with a little olive oil. Salt and pepper liberally and pop it in the oven at 450-500 for 10 minutes. Fry up your egg and place it on your roasted asparagus, et voila a delicious simple dinner. Aactually it's an all around tasty, quick meal for any time you need one!
I usually fry up my eggs so they're over hard, but some folks dig the yolk with asparagus. It's like a thing, I guess. So I decided to go sunny side up and was glad I did. It was super tasty. Count me as one of those people who digs the yolk with asparagus now.
What did you have for dinner?