I made a batch of broccoli peanut slaw last night. It technically serves eight grown adults. I will admit, I can't stop eating it. This is something of a phenomenon, dare I say a slaw-nomenon, with me. I have been known make a batch of slaw and eat it like it's my first meal after being stranded in the desert for years with nothing but sand(wiches) to eat. Then I'll make another batch and do the same thing over again a few days later. Repeat scene until I burn out. It's slaw, not sweet rolls. I guess that's why this seems so odd to me. My food obsessions usually involve a bread or starch of some sort. Seriously, does anyone else have recipes like this where you make it and you can't help but eat it like a fiend and then make it again a few days later? If you do, please share!
This is a first time I've made the broccoli peanut slaw, but I've had it many a time when other's have made it. I think I actually got the recipe a while back from my Aunt. Out in the non-vegetarian world, this little veggie has to be careful because people usually make it with real bacon. I made mine with fake bacon and it tasted so good, I had to tell you about it. It makes a ton - perfect for potlucks, picnics or back yard barbeque parties. Or, if you're me, it a perfect breakfast, lunch and dinner. No special occasion needed, just grab a fork!
Broccoli Peanut Slaw
1 12 oz. pkg. broccoli slaw mix (I used Mann's brand)
2-4 cups broccoli, broken into small florets (I used just over 1/2 of bundle of broccoli)
1/2 cup raisins
3/4 cups dry roasted peanuts, crushed
1/2 cup chopped onion
6 strips fake bacon, cooked and crumbled or chopped
1 cup slaw dressing (I used Marzetti Light Slaw dressing)
2 Tbsp. sugar
Mix together package broccoli slaw, broccoli florets, raisins, peanuts, onion and "bacon" in a large mixing bowl. Whisk sugar into dressing in a separate bowl, then pour dressing over veggies. Refrigerate for several hours or overnight so flavors can meld. I added a touch of salt and pepper to taste. Enjoy and share, if you can!